A brief stop in Los Angeles in route to Park City for a five day snowboarding break awards us just enough time to satisfy our ravenous desire for Mexican food, shared aptly with 25 of our 
friends in our favorite, La Cabana, with pitchers of Margaritas and happy conversation flowing; for me to appear on an NPR affiliate radio station; visit our beloved Nelson; and to drop off our excess baggage at the Bratcher B&B.[Nelson, as handsome as ever]
Listen to "Eating in a war zone", my interview with Evan Kleiman on KCRW.
With Evan and fabulous produces, Jennifer, at "Angeli Caffé", Evan's restaurant on Melrose Blvd.
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