We had a Carnival party last night, 150 people on the roof-top bar above our restaurant, 25 liters of heavily improvised Sangria, 20 liters of Hurricane punch (*tastes like cough syrup*) and about 20 liters of a mystery pirate punch courtesy of our mixologists Chris and John. There was plenty of beer and wine to top off the festivities and the Salsa DJ from next door was plenty eager to entertain us all night long.
Somewhere between a Shiraz and a Pilsner, I was reminded once again how small the world really is - especially when working in the field of International Development, where everybody seems to have been EVERYwhere. Turns out one of our French chefs here in Baghdad, JP, is a partner in
Presidential Nile Cruises, the company we did our Nile cruise with last summer. Too funny, he said when we're ready to go explore the untouched wonders off the Sudanese coast to let him know, he'll hook us up.