We had some friends over the other night for home made pizzas on the grill. The trick is to roll the dough thick enough to easily handle, grill them on both sides, then add toppings of choice, and if you have, cover with a Webber lid or some other device to trap the eat to melt the cheese.
2 comments:
Very pretty site! Keep working. thnx!
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Interesting site. Useful information. Bookmarked.
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